Hors D’oeuvres
Spicy Lamb Meatballs
Chicken Liver Mousse with Grainy Mustard with Crostini
Roasted Eggplant Hummus with Pita Chips
Family Style Dinner
Red Wine Braised Shortribs
Saffron Scented Polenta
Asparagus with Lemon Butter
Roasted Cauliflower
Tender Greans with Radish, Sugar Snap Peas & Tamari Toasted Sunflower Seeds in Herb-Yogurt Dressing
Dessert
Cupcakes
Chocolate with Salted Caramel Buttercream
Vanilla with Lemon Thyme Buttercream